Ingredients: Box of Cornbread ½ of an onion
3 pieces of celery
1/2 stick of butter
2 eggs
3 cups chicken stock Instructions:
1. Cook the cornbread according to the box instructions.
2. Crumble cornbread.
3. Sauté the vegetables in butter until soft.
4. Add the sautéed vegetables to the crumbled cornbread.
5. Stir in the ingredients and mix well.
6. Place in baking pan and cook until golden brown on 350.
